Superb new restaurant My wife, young son and I attended on Thursday evening for a meal. We sat beside the chefs window and it’s great when you can see into the kitchen. We are giving it a 10 out of 10 for the excellent food and superb overall experience. Our son had the margherita pizza and gave it 10 out of 10. He had brown bread with butter for his starter instead of the soup and the bread was lovely dark homemade bread which he really enjoyed. Me and my wife both had the "Warm Rostisserie Duck Salad" for starter and it was just amazing. The duck was melt in the mouth and the sauce & salad dressing were super. For mains I chose the market fresh catch of the day and it was fresh and delicious. My wife had the katsu curry and it was of a very high standard with fabulous flavors and a golden rice. Service was second to none and the staff were very friendly. The restaurant itself is very spacious and the interior design is amazing. For desert we went for the cheese board and our son had the delicious homemade ice cream. The cheese board had an amazing selection of tasty cheeses with grapes, cucumber pieces, apple pieces, a delicious chutney, brown bread and crackers. The perfect end to a beautiful meal. I was driving so had an erdinger non-alcohol which was served in a very fancy glass with ice. It was so nice I had two with my meal. My wife really enjoyed the house sauvignon blanc. Overall superb and we will be back.
JMcGarve
Great spot Just visited and was very impressed! Service was excellent and food was beautiful! Badly needed in the area . Well worth a trip. New decor is fantastic with a huge car park .
johnym2019
Finally a great restaurant in Newcastle!! Went for the opening night for a drink and was really impressed with the new interior so decided to try out the food last night. We ordered a rib eye and a steak on the bone. We couldn't fault the place. The food was excellent and staff were great. We felt really welcome in the place, the atmosphere was class. Highly recommend! A restaurant like this was badly needed in the area! Wish them the best of luck
FoodieLad
